Spicy Golgappe ka paani

https://www.whiskaffair.com/golgappe-ka-pani-recipe/


Ingredients

• 1 cup Coriander Leaves
• 1/2 cup Mint Leaves
• 2 tsp Ginger Chopped
• 4-5 Green Chilli Chopped
• 3 tbsp Tamarind Paste
• 1 tsp Black salt
• 1/2 tsp Roasted Cumin Powder
• 2 tsp Chaat Masala
• 1/4 tsp Black pepper Powder
• 2 tbsp Lemon Juice
• 2 tsp Sugar
• 4 cups Water
• 1/4 cup Boondi

1. Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender and blend to make a smooth paste.
2. Add water while grinding.
3. Transfer this paste in a large glass jug.
4. Add black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well.
5. Adjust salt and lemon juice if needed.
6. Add water and mix well.
7. Refrigerate the pani for 3-4 hours.
8. Add boondi just before serving.

Recipe Notes

Meetha Pani

Ingredients

1 cup Coriander Leaves

1/2 cup Mint Leaves

2 tsp Ginger Chopped

2 Green Chilli Chopped

3 tbsp Tamarind Paste

1 tsp Black Salt

1/2 tsp Roasted Cumin Powder

2 tsp Chaat Masala

1/4 tsp Black Pepper Powder

2 tbsp Lemon Juice

1/4 cup Sugar

4 cups Water

1/4 cup Boondi

Instructions

Add coriander leaves, mint leaves, ginger, green chilli and tamarind paste in blender and blend to make a smooth paste.

Add water while grinding.

Transfer this paste in a large glass jug.

Add black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well.

Adjust salt and lemon juice if needed.

Add water and mix well.

Refrigerate the pani for 3-4 hours.

Add boondi just before serving.

Hing ka Pani

Ingredients

1 tsp Hing

1 tsp Black salt

1/2 tsp Roasted Cumin Powder

3 tsp Chaat Masala

1/4 tsp Black Pepper Powder

2 tbsp Lemon Juice

2 tsp Sugar

4 cups Water

1/4 cup Boondi

Instructions

Add hing, black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water in a jug and mix well.

Adjust salt and lemon juice if needed.

Add water and mix well.

Refrigerate the pani for 3-4 hours.

Add boondi just before serving.

Raw Mango Pani

Ingredients

1 cup Coriander Leaves

1/2 cup Mint Leaves

2 tsp Ginger Chopped

2 Green Chilli Chopped

1 tbsp Tamarind Paste

1/2 cup Raw Mango Peeled and Chopped

1 tsp Black salt

1/2 tsp Roasted Cumin Powder

2 tsp Chaat masala

1/4 tsp Black pepper Powder

2 tbsp Lemon Juice

2 tsp Sugar

4 cups Water

1/4 cup Boondi

Instructions

Add coriander leaves, mint leaves, ginger, green chilli, tamarind paste and raw mango in blender and blend to make a smooth paste.

Add water while grinding.

Transfer this paste in a large glass jug.

Add black salt, roasted cumin powder, chaat masala, black pepper powder, lemon juice, sugar and water and mix well.

Adjust salt and lemon juice if needed.

Add water and mix well.

Refrigerate the pani for 3-4 hours.

Add boondi just before serving.