Ram Ladoo ( Delhi Street Food)

https://www.ruchiskitchen.com/ram-ladoo-recipe/

LADOO INGREDIENTS

• 1/4 cup Yellow Split Peas (OR Chana dal)
• 1 cup Yellow Lentil Dal (Moong Dal)
• 2 teaspoon Roasted cumin seeds
• 1 tablespoon Ginger paste
• 1 tablespoon Cilantro leaves (Chopped)
• 1/8 teaspoon Asafoetida (Hing )
• 1/2 teaspoon Red chili powder
• 1/2 teaspoon Baking soda ( or Eno)
• Salt to taste
• Oil for Frying

ASSEMBLING LADOOS

• 1 medium Daikon radish (or Mooli, shredded)
• 1 cup Green Chutney
• 1 cup Tamarind Chutney
• A pinch of Chaat Masala (to sprinkle on top)
• 1 tablespoon Chopped cilantro leaves (to sprinkle on top)
• 2 tablespoon Lemon Juice (to sprinkle on top)