Upma

Rava coarse and dry roasted only

Oil 

Mustard seeds

Asafoetida

Curry leaves

Spatter Chana urad daal

Red chilies 

Peanuts roast

Onion chopped

Stir

Veggies chopped

Salt 

Grated or julienne ginger and slit green chillies

Add water twice of rava

Bring it to boil . Turn the gas to low flame. 

Add rava slowly and keep stirring in one direction.

Cover the lid and just slow down the gas.

Let the rava get cooked for less than 5 min

Now open and add ghee and squeeze a lemon on the top and mix It well to check for any lump. 

Garnish with cilantro and serve hot with peanut chutney.