Sesame grilled vegetable sandwich

I

Ingredients

• Fine chopped bell pepper or capsicum: ¼ cup,
• Boiled mashed potato: ¼ cup,
• Fine chopped green chillies: 2,
• Coriander leaves: 2 tbsp,
• Fine chopped onions: ¼ cup,
• Grated mozzarella cheese: ¼ cup,
• Black pepper powder,
• Sesame seeds: 1 tbsp,
• Butter, Salt,
• Lemon juice: 1 tsp,
• Bread slices: 4

Instructions

1. In a bowl, mix together bell peppers, onions, mashed potatoes, cheese, little salt, black pepper powder, green chilly, coriander leaves and lemon juice.
2. Take a bread slice and put generous amount of stuffing on it.
3. Cover it with other piece and apply butter on top. Sprinkle some sesame seeds and use same butter knife and rub over the seeds so that they get stick to the bread.
4. Heat pan at medium heat and put butter side down. Put some weight on the sandwich as shown in the video to make it crispy.
5. Let it cook for few minutes then put butter and sesame seeds on this side too and flip the sandwich.
6. Once sandwich is nice brown and crispy from both the sides take it out.
7. Sandwich is ready to serve.
8. Cut it in two pieces and serve this sandwich with chutney or ketchup

Upma

Rava coarse and dry roasted only

Oil 

Mustard seeds

Asafoetida

Curry leaves

Spatter Chana urad daal

Red chilies 

Peanuts roast

Onion chopped

Stir

Veggies chopped

Salt 

Grated or julienne ginger and slit green chillies

Add water twice of rava

Bring it to boil . Turn the gas to low flame. 

Add rava slowly and keep stirring in one direction.

Cover the lid and just slow down the gas.

Let the rava get cooked for less than 5 min

Now open and add ghee and squeeze a lemon on the top and mix It well to check for any lump. 

Garnish with cilantro and serve hot with peanut chutney.

Peanut chutney

Oil

Mustard seeds 

Asafoetida

Peanuts roast properly

Chana daal(half of peanuts) roast

Urad daal

Red chillies

Green chillies if you want

Ginger

In the end 

Add Tamarind juice or paste

Salt

Grind it all in a smooth paste.