RAJ KACHORI
Ingredients:
For Raj Kachoris - Makes 20 Puris
Sooji (Semolina) - 1 cups
Maida (All Purpose Flour) - 1 tbsps
Salt - per taste
Ghee Melted (Clarified Butter) - 1 tbsp
Oil - for deep frying
For Filling Chaat (for 1 puri)
Prepared Raj Kachori - 1
Boiled Chickpeas(Chole chana) 1 tbsp
Boiled Potato - 2 tbsps, chopped in small pieces, not mashed
Boiled sprouted Whole Green Moong Lentils - 2 tbsps,
Sweet Chutney or called tamarind chutney- 2 tbsp
Green Chutney - 2 tbsp, I used a blend of mint, cilantro, green chilies, lemon and salt for this.
Yogurt - 1/4 cup, just nicely beaten with little salt, sugar, cumin powder and Red chili powder
Sev (Namkeen) - 3 tbsps, I used Haldiram's Spicy Aloo Bhujiya
Anardana - 1 tbsp
Chaat Masala - 1/2 tsp to sprinkle
Cilantro and julienne ginger - for garnishing
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