Paneer Jalfrezi

 Paneer jalfrezi by honest kitchen

Cut the vegetable in slant

take oil and sauté carrots and gobi first as they are hard veggies. Add turmeric at this point

after it’s done 80%. 

Add beans,, onions, capsicum, green chillies and cabbage. don’t make them soft and keep them crunchy. Add kasoori methi at this time.

 turmeric powder 1/4 tsp

kashmiri lal mirch  1 1/2 tsp

coriander powder 1 tsp

cumin powder 1 tsp

add water to this and make paste

again take oil add red chillies 2-3

add cumin seeds or mustard seeds . now 10 garlic pods. add curry leaves and don’t let the garlic brown. add chopped onions - 1 on high flame and when its soft. add peas and sauté it. It will taste better. 

Now chopped tomatoes- 2

Add masala paste and low down the flame.  butter 1 tbsp and add ginger and 2 tbsp of tomato ketchup

it should be tangy, spicy and sweet.. Now add your sauteed veggies. 

don’t overcook the veggies . 

Garnish with cilantro and garam masala powder.