TIPS FOR MAKING ROASTED BABY POTATOES
Double the recipe: If you double the recipe, you will need to make it in a larger half sheet baking pan, or in 2 batches, as the potatoes need to be arranged in a single layer to cook evenly and get crispy.
How to cook in the air fryer: To make in the air fryer, arrange them in a single layer in the air fryer basket (you will likely need to do this in two batches so that you are not overcrowding the pan). Air fry at 375°F for 20-22 minutes shaking the basket halfway through, until the potato skins are golden brown and tender.
How to store: Transfer into an airtight container and store in the refrigerator for up to 4 days.
How to reheat: To reheat, transfer into a 300F preheated oven or air fryer basket and heat for 5-10 minutes, until warmed through.
Combine ingredients. Place all ingredients (potatoes, olive oil, garlic, Parmesan, Italian seasoning, salt and pepper) into in a large mixing bowl. Toss to combine.
Roast in the oven. Transfer to a quarter sheet baking pan and spread out into a single layer. Roast in a 400F preheated oven for 30 minutes, until potatoes are crisp, golden and fork tender (when a fork inserted into the potato easily comes out).
Serve. Serve as is, or garnish with some fresh parsley on top.
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