Thursday, November 17, 2022
matar mushroom
Link
for onion tomato paste:
- 2 tsp oil
- 1 onion (finely chopped)
- 1 tbsp ginger-garlic (crushed)
- 2 to mato (finely chopped)
for sauting mushroom:
- 2 tsp oil
- 10 mushroom (quartered)
- ½ tsp pepper (crushed)
- ½ tsp salt
for curry:
- 2 tsp oil
- 1 bay leaf / tej patta
- 1 inch cinnamon
- ½ tsp turmeric / haldi
- 1 tsp cumin / jeera
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ¾ tsp coriander powder
- ¼ cup cashew paste or use cream later
- 1 cup water
- ½ cup peas / matar (fresh / frozen)
- ½ tsp salt
- 1 tsp kasuri methi / dry fenugreek leaves (crushed)
- 2 tbsp coriander leaves (finely chopped)
- ¼ tsp garam masala
INSTRUCTIONS
- in the same kadai heat 2 tsp oil and saute 1 bay leaf, 1 inch cinnamon, 1 tsp cumin. saute till the spices turn aromatic.
- keeping the flame on low saute, ½ tsp turmeric, 1 tsp chilli powder and ¾ tsp coriander powder.
- add in prepared onion tomato paste and cook well.
- keep stirring till the onion tomato paste thickens and releases oil.
- now add in ¼ cup cashew paste and mix well.
- add in 1 cup water and stir well adjusting consistency as required.
- further add ½ cup peas and sauted mushrooms. mix well.
- cover and boil for 5 minutes or till mushrooms and peas gets cooked completely.
- now add 1 tsp kasuri methi, 2 tbsp coriander leaves and ¼ tsp garam masala. mix well.
- finally, serve matar mushroom recipe with roti, naan or kulcha.
baked baby potatoes
TIPS FOR MAKING ROASTED BABY POTATOES
Double the recipe: If you double the recipe, you will need to make it in a larger half sheet baking pan, or in 2 batches, as the potatoes need to be arranged in a single layer to cook evenly and get crispy.
How to cook in the air fryer: To make in the air fryer, arrange them in a single layer in the air fryer basket (you will likely need to do this in two batches so that you are not overcrowding the pan). Air fry at 375°F for 20-22 minutes shaking the basket halfway through, until the potato skins are golden brown and tender.
How to store: Transfer into an airtight container and store in the refrigerator for up to 4 days.
How to reheat: To reheat, transfer into a 300F preheated oven or air fryer basket and heat for 5-10 minutes, until warmed through.
Combine ingredients. Place all ingredients (potatoes, olive oil, garlic, Parmesan, Italian seasoning, salt and pepper) into in a large mixing bowl. Toss to combine.
Roast in the oven. Transfer to a quarter sheet baking pan and spread out into a single layer. Roast in a 400F preheated oven for 30 minutes, until potatoes are crisp, golden and fork tender (when a fork inserted into the potato easily comes out).
Serve. Serve as is, or garnish with some fresh parsley on top.