https://toriavey.com/toris-kitchen/classic-hummus/#recipe
- 3 1/2 cups canned OR soaked and cooked chickpeas/garbanzo beans
- 1 tbsp baking soda (optional - to help skin the chickpeas, then rinsed away - see instructions below)
- 1/3 cup tahini paste
- 8 roasted garlic cloves , or more to taste (you may substitute 1-3 fresh garlic cloves if you prefer a stronger sharper flavor)
- 1/4 cup fresh lemon juice , or more to taste
- 1 tbsp extra virgin olive oil , plus more for garnish
- 3/4 tsp cumin
- 1/2 tsp salt , or more to taste
- Pinch cayenne pepper
- Paprika and fresh minced parsley for garnish optional
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