Tofu/paneer
taco seasoning (or MAKE YOUR OWN!)
water
refried beans
enchilada sauce
shredded Mexican cheese blend
flour tortillas
vegetable oil
Taco Seasoning
taco seasoning (or MAKE YOUR OWN!)
water
refried beans
enchilada sauce
shredded Mexican cheese blend
flour tortillas
vegetable oil
Taco Seasoning
- 1/2 cup chili powder
- 1/4 cup onion powder
- 2 tbsp ground cumin
- 2 tbsp garlic powder
- 1 tbsp smoked paprika
- 2 tbsp kosher salt or sea salt
- 1 tbsp black pepper
n a large skillet, heat up oil over medium heat. Add tortillas (one at a time) and cook for 3-4 minutes (flipping frequently) until crisp. Continue with the rest of the tortillas. Set aside.
Meanwhile, heat up the refried beans in a microwave-safe bowl. This will make it easier to spread onto the tortilla. On each tortilla, slather a generous layer of refried beans. Then top with seasoned ground beef.

Place another tortilla on top. Slather about two tablespoons of the enchilada sauce on top. Then place some shredded cheese on top of the sauce. Continue assembling the rest of the Mexican pizzas.

Place the pizzas on a large nonstick baking sheet and bake for about 8-10 minutes until cheese is melted. Serve with your favorite toppings!

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