Wednesday, May 20, 2020

Taco Bell Mexican Pizza

Tofu/paneer
taco seasoning (or MAKE YOUR OWN!)
water
refried beans
enchilada sauce
shredded Mexican cheese blend
flour tortillas
vegetable oil

Taco Seasoning
  • 1/2 cup chili powder
  • 1/4 cup onion powder
  • 2 tbsp ground cumin
  • 2 tbsp garlic powder
  • 1 tbsp smoked paprika
  • 2 tbsp kosher salt or sea salt
  • 1 tbsp black pepper
n a large skillet, heat up oil over medium heat. Add tortillas (one at a time) and cook for 3-4 minutes (flipping frequently) until crisp. Continue with the rest of the tortillas. Set aside.

Meanwhile, heat up the refried beans in a microwave-safe bowl. This will make it easier to spread onto the tortilla. On each tortilla, slather a generous layer of refried beans. Then top with seasoned ground beef.refried beans spread onto fried tortilla

Place another tortilla on top. Slather about two tablespoons of the enchilada sauce on top. Then place some shredded cheese on top of the sauce. Continue assembling the rest of the Mexican pizzas.enchilada sauce and shredded cheese placed on top later of fried tortillas

Place the pizzas on a large nonstick baking sheet and bake for about 8-10 minutes until cheese is melted. Serve with your favorite toppings!Taco Bell Mexican Pizza ropped with tomatoes and sliced olives and sour cream

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