1 cup urad daal
1/2 cup moong daal
soak overnight separately.
grind it separately and then mix it together.
* beat it as much as you can using hand blender or vastly using a big spoon.
Add pinch of asafetida to it and then deep fry in oil using a spoon.
When fried quickly add them to salted water (add salt to water in a pan ) so that through osmosis the oil is out and sat seeps into the Vadas.
garnish with beaten curd, tamarind chutney, salt, red pepper and roasted cumin powder.
optional : pomegranate seeds, cilantro leaves
No comments:
Post a Comment