Roasted red potatoes

• 3 pounds small red new potatoes, halved
• 1/4 cup olive oil

• 1 teaspoon Salt and freshly ground black pepperAfter done sprinkle chopped parsley, garlic salt and Parmesan cheese and toss it evenly 
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Directions

1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
3. 

Banana chocolate chip bread cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 ripe bananas, mashed
• 1 tablespoon milk

• 1 teaspoon ground cinnamon, or to taste
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 cup semisweet chocolate chips
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Katori chaat

For katori

White sandwich bread

Roll it flat using rolling pin

Use a bowl and cut the extra ends using knife

Now grease a muffin maker and place these breads so to shape them like a bowl 

Brush oil in the bread

Heat oven 350 and bake for 15-20 min 

Bowls ready to fill it with any chat u want 

Fruit cake

IFor fruit cake 

Recipe- Preheat oven to 400F, 

Mix 1 cup all-purpose flour,

 pinch salt, 

2/3 cup sugar, 

1/2 tsp baking soda, 

1/2 tsp baking powder, 

 add 1 egg, 

1/4th cup butter, 

1/2 cup curd, 

1/2 tsp vanilla essence, 

mix all together in mixer on medium speed for 10 min until it gets mixed well, add 1/2 cup tutti fruit and mix well, then pour it in greased pan, add some tutti fruity on top, place in oven and bake it for 25-30 min at 400F. After 30 min removes it, let it cool down then cut into slices.

Banana loaf bread

http://myfrugaladventures.com/2015/10/copycat-banana-bread-recipe/

2 cup maida or 1 cup whole grain and 1 cup maida

Add 1tsp baking soda

1 tsp baking powder

Sieve the mixture

In a separate pan mash 2-3ripe bananas
1 egg

Add vanilla essence 1 tbsp

11/4 cup of sugar
2 tbsp buttermilk or curd

Add 1/2 cup unsalted butter or vegetable oil

Mix real well

Now add flour mixture to it piecemeal.

Add crush walnuts and raisins 

Ad pour the mixture to a greased dusted pan 

Temperature :  325f all over time

Sesame jaggery nuts brick

Ingredients 

Til dry roasted till light brown(more )

Dry nuts light ghee roasted  (less)

Scrapped jaggery

1 spoon ghee

And condensed milk to provide the texture  and softness ( If possible )

Add ghee to the pan

Once melted add jaggery to it and 1 spoon water. Add little bit condensed milk to make a paste of it and to avoid any lumps

Now add your roasted til and then mix and add roasted nuts as per the thickness you looking for. It will definitely get solidify as its processed in jaggery.

Take off the flame 

Make either balls by greasing your palms or else fix it on a foiled greased pre-prepared plate.

Happy fasting !!😊😊😊😊

                          Aarushi Agrawal "honey"

Halwai ka kaddu

http://foodsandflavorsbyshilpi.com/kaddu-ki-sabzi-recipe-pumpkin-sabzi-recipe/

1. Cut pumpkin in thick slices.Take the thick peel out. Cut kaddu or pumpkin in small pieces, wash them with water and keep aside.
2. Make chilly ginger paste or you can grate them and keep it aside.
3. Heat the pan at medium heat and pour some oil. If you feel oil is too much you can lessen the amount but if you want to really make halwaii style than I suggest use same quantity of oil.
4. When oil is hot add cumin seeds, methi seeds and stir them. Add chilly ginger paste and give it a nice stir.
5. Now add turmeric or haldi powder, chopped kaddu or pumpkin and salt. Mix everything nicely.
6. Add water and cover with the lid. Let it cook till kaddu/ pumpkin becomes fork tender. Here I want to make sure kaddu is not overcooked otherwise it will become mushy and halwai style is non mushy kaddu.
7. Once kaddu/ pumpkin is cooked add coriander powder, chilly powder, dry mango powder, jaggery or sugar, kala namak (black salt). Mix everything gently.
8. Kaddu ki sabzi or pumpkin sabzi is ready to serve.