https://www.indianhealthyrecipes.com/bhindi-do-pyaza/
Marinate the chicken pieces with curd, oil and MDH butter chicken masala for 20 minutes and grill on medium until crisp and cooked.
1 big onion, 1 red big tomato and tomato paste, ginger, garlic, 5 cashews, water-soaked poppy seeds, 1 elaichi, 2 cloves, jeera
saute everything in a pan for 15-20 minutes until the tomato gets cooked and mushy.
grind into a paste
add ghee or butter,then cumin seeds,
add your paste and the mdh butter chicken masala, salt, deghi mirch, 2 tbsp honey, fenugreek leaves, cream cheese and milk for texture
Then add your grilled chicken pieces and garnish with cilantro