Cooked Chickpeas (Garbanzo Beans) – 1 cup, rinsed and patted dry
Oil – 1 Tbsp
Salt – 1/2 tsp
Oil – 1 Tbsp
Salt – 1/2 tsp
Masala (Spice) Mixture
Black Salt – 1/8 tsp
Citric Acid – 1/8 tsp
Black Pepper – 1/4 tsp
Cumin Powder – 1/2 tsp
Red Chili Powder – 1/2 tsp or to taste
Salt – 1/4 tsp or to taste
Citric Acid – 1/8 tsp
Black Pepper – 1/4 tsp
Cumin Powder – 1/2 tsp
Red Chili Powder – 1/2 tsp or to taste
Salt – 1/4 tsp or to taste
Grind all above ingredients to a fine powder.
Method:
1. Coat Chickpeas with Oil and Salt.
2. Arrange Chickpeas in a single layer on a parchment lined baking tray.
3. Bake in 350 F preheated oven for 40-50 minutes, until crisp.
4. Remove Chickpeas into a bowl and sprinkle spice mixture while tossing. Continue to toss until well coated.
5. Allow Chickpeas to cool before storing in a vented container at room temperature.
2. Arrange Chickpeas in a single layer on a parchment lined baking tray.
3. Bake in 350 F preheated oven for 40-50 minutes, until crisp.
4. Remove Chickpeas into a bowl and sprinkle spice mixture while tossing. Continue to toss until well coated.
5. Allow Chickpeas to cool before storing in a vented container at room temperature.