Corns 1/2 container
Red and yellow bell pepper 1 medium sized each
1/2 red onion
Cherry tomatoes diced in 4 parts
1 green chilly
2-3 cloves of garlic
Salt
Cumin powder 2 tbsp
Olive oil 2 tbsp
Mix everything in a bowl and sauté and leave them for 15-20 min
Roast in oven at 300 for 30 min and then turn to 400 for 10 more min
Put in the refrigerator when gets down at room temperature
Take a taco and layer it as follows
Mixture
Grated Cheese
Lettuce
Guacamole
Hot salsa from la Victoria
Sour cream from daisy
