Amritsari chole

Chole masala homemade

Dry roasted and blended

Add anardana too

Soak overnight and take 2 whistles in chole . Use very less water and salt and soda added to it

Make tea leaves water preferably black tea and add it to chole and leave it for 2-3 hrs.

Now in a pan add shahi jeera and fry onions less in amount and then add blended tomato more in quantity and then add your homemade masala and some soaked tamarind and mix it properly. Add your chole leaving the water behind and let all the chole drape in it and now add the left water to it and take one more whistle. Add kasoori  methi 

Roasted red potatoes

• 3 pounds small red new potatoes, halved
• 1/4 cup olive oil

• 1 teaspoon Salt and freshly ground black pepperAfter done sprinkle chopped parsley, garlic salt and Parmesan cheese and toss it evenly 
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Directions

1. Adjust oven rack to lowest position and heat oven to 450 degrees. Toss potatoes with oil, salt and pepper. Arrange, cut side down, on a large lipped cookie sheet or jellyroll pan.
2. Roast until tender and golden brown, about 30 minutes (check after 20 minutes). Transfer to a serving dish.
3. 

Banana chocolate chip bread cake

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 ripe bananas, mashed
• 1 tablespoon milk

• 1 teaspoon ground cinnamon, or to taste
• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs
• 1 cup semisweet chocolate chips
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